Restaurants are adapting to the changing conditions these days. With the coronavirus pandemic continuing to make indoor dining a challenge, many restaurants are opting to create fantastic outdoor spaces for their customers instead. Many people love the opportunity to dine in the fresh air, and restaurants with these amenities already have seen a significant following in the past and the present.
Consumers simply love sitting outside and enjoying a meal, and the present climate has created an urgent need for even more outdoor restaurant space. But building these seating areas isn’t always easy. Many restaurant owners are facing significant challenges when approaching the renovation and installation process. Decorating the interior was one thing, but the task of pulling together a new outdoor space is an entirely different scenario. With these great tips, building the ultimate space for your customers to enjoy a meal in the beautiful outdoors, and with an important added safety feature, can be done quickly, professionally, and cost-effectively.
Create a greener space for your customers.
One way that outdoor seating can be made a more attractive option for diners is with the help of garden and other green space inclusions. With potted outdoor plants, diners can get the full beauty of patio spaces, which can be built into the seating area for a very minimal cost. In addition, baskets, pots, and other containers are a great way to bring foliage into the deck, patio, or additional external seating space, and consumers often love these decorative effects.
Studies have shown that spending time outside in nature and foliage can reduce stress levels, regulate blood pressure, and improve mood. The oxygen-generating plant life that exists out in nature is the cause of all these great benefits. Bringing in the same great features to use as decorative pieces on your outdoor deck is a cheap and simple way to create a wonderful space that diners will thoroughly enjoy spending time in.
Bring in seasonal necessities for year-round usage.
For many in northern cities, the idea of an outdoor space might offer a focal point for your restaurant in the summertime. Still, in early spring and throughout the winter months, it can be a detriment to your establishment if you can’t get people to use the space. In this case, your patio seating just sits idly by waiting for the weather to take a turn in the warmer months. Therefore, these restaurant owners must include heating and cooling options in the setup phase of this new outdoor dining area. With gas or electric heaters included in the plan to expand out into the property’s exterior, you can use the space as a cozy place for an intimate meal during all seasons of the year.
Likewise, commercial awnings are a necessity for restaurants in areas where rain is a common occurrence. Owners in Florida and beyond will need to take coverage options seriously. With the summer months comes a daily shower that can render your outdoor seating useless for an hour or more each day, and many customers who are unfortunate enough to get caught outside are very unhappy. Understanding the elements that will complicate your exterior seating space is an essential part of planning this exciting amenity. With a great plan to tackle these sticking points, making the move to outdoor dining can become a huge hit rather than a major liability and pain in the neck.
With these things in mind, opening an outdoor seating area for your restaurant guests can give them a whole new energy at your establishment and keep them coming back for more of the same.